Nutrition · per 100 g

Energy	213 kJ
Energy	51 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	5.8 g
Sugars	4.8 g
Fiber	2.7 g
Protein	2 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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