Nutrition · per 100 g

Energy	64 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	6.2 g
Sugars	2 g
Fiber	5.8 g
Protein	3.4 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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