Nutrition · per 100 g

Energy	539 kcal
Fat	30.2 g
Saturated fat	9.9 g
Carbs	63.9 g
Sugars	62.4 g
Protein	1.6 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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