Nutrition · per 100 g

Energy	568 kcal
Fat	41.8 g
Saturated fat	7.8 g
Carbs	11.7 g
Sugars	5.2 g
Fiber	10.1 g
Protein	31.1 g
Salt	0.26 g
Sodium	102.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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