Nutrition · per 100 g

Energy	661 kcal
Fat	50.7 g
Saturated fat	10.2 g
Carbs	12.4 g
Sugars	4 g
Fiber	8.1 g
Protein	23.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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