Nutrition · per 100 g

Energy	621 kcal
Fat	52.5 g
Saturated fat	5.9 g
Carbs	10.6 g
Sugars	4.7 g
Fiber	9.2 g
Protein	21.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.