Nutrition · per 100 g

Energy	41 kcal
Fat	1.5 g
Saturated fat	0.9 g
Carbs	3.6 g
Sugars	3.6 g
Protein	3.3 g
Salt	0.28 g
Sodium	110 mg
Calcium	130 mg
Vitamin B12	9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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