Nutrition · per 100 g

Energy	743 kcal
Fat	82 g
Saturated fat	54 g
Monounsaturated fat	24 g
Polyunsaturated fat	4 g
Carbs	0.6 g
Sugars	0.6 g
Fiber	0 g
Protein	0.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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