Nutrition · per 100 g

Energy	107 kcal
Fat	5.4 g
Saturated fat	0.9 g
Carbs	9.1 g
Sugars	0.3 g
Fiber	3.2 g
Protein	4 g
Salt	0.91 g
Sodium	362.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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