Nutrition · per 100 g

Energy	176 kcal
Fat	18 g
Saturated fat	2.2 g
Carbs	0.6 g
Sugars	0.1 g
Fiber	2.9 g
Protein	1.4 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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