Nutrition · per 100 g

Energy	531 kJ
Energy	127 kcal
Fat	3.5 g
Saturated fat	0.8 g
Carbs	13 g
Sugars	2.2 g
Fiber	2.1 g
Protein	9.8 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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