Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	6.1 g
Saturated fat	1.1 g
Carbs	15.9 g
Sugars	1.8 g
Fiber	1.9 g
Protein	4.5 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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