Nutrition · per 100 g

Energy	73 kcal
Fat	3.8 g
Saturated fat	0.45 g
Carbs	6.2 g
Sugars	1.2 g
Fiber	1.6 g
Protein	2.6 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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