Nutrition · per 100 g

Energy	146 kcal
Fat	7.7 g
Saturated fat	0.89 g
Carbs	12.3 g
Sugars	2.4 g
Fiber	3.3 g
Protein	5.2 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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