Nutrition · per 100 g

Energy	493 kcal
Fat	26 g
Saturated fat	15.7 g
Carbs	46.4 g
Sugars	41.2 g
Fiber	5 g
Protein	20 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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