Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	20 g
Carbs	55 g
Sugars	50 g
Fiber	5 g
Protein	10 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.