Nutrition · per 100 g

Energy	560 kcal
Fat	35.5 g
Saturated fat	17 g
Carbs	51.5 g
Sugars	50.8 g
Protein	10 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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