Nutrition · per 100 g

Energy	466 kcal
Fat	22.9 g
Saturated fat	14.4 g
Carbs	61 g
Sugars	58.5 g
Protein	3.4 g
Salt	0.06 g
Sodium	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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