Nutrition · per 100 g

Energy	545 kcal
Fat	31.5 g
Saturated fat	19 g
Carbs	59 g
Sugars	42.5 g
Protein	6.5 g
Salt	0.13 g
Sodium	53.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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