Nutrition · per 100 g

Energy	554 kcal
Fat	30 g
Saturated fat	0.15 g
Carbs	60 g
Sugars	1 g
Fiber	12 g
Protein	11 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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