Nutrition · per 100 g

Energy	98 kcal
Fat	6.9 g
Saturated fat	1.2 g
Carbs	4.4 g
Sugars	2.6 g
Fiber	4.4 g
Protein	2.1 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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