Ingredients
sheeps milk 50.0% , goat 25.0% , salt 12.5% , lactic ferments 6.3% , rennet 3.1% , Humidité 56.0%? , matière grasse sur sec 43.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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