Ingredients
goat's and sheep's milk 52.8% , salt 16.3% , mint 8.2% , Min 5.0% , D 3.4% , M 43.0% , Keep refrigerated 2 °C to 7 °C 1.9% , Use by 1.5% , DE HALLOUMI KÄSE AUS ZYPERN Halbfester Schnittkäse 1.3% , und Schafmilch 1.1% , Salz 0.9% , Minze 0.8% , Labaustausch stoff mikrobiell 0.7% , Tr 0.6% , FR HALLOUMI LAIT 0.5% , de chèvre et de brebis 0.5% , sel 0.4% , MG sur extrait sec 43.0% , salt 0.4% , mint 0.3% , microbial rennet 0.3% , Minimum vet in droge stof 43.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.