Nutrition · per 100 g

Energy	124 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	22.2 g
Sugars	13.9 g
Protein	2.6 g
Salt	25.6 g
Sodium	10228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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