Nutrition · per 100 g

Energy	555 kcal
Fat	37 g
Saturated fat	7.9 g
Carbs	40 g
Sugars	25 g
Fiber	5.8 g
Protein	14 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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