Nutrition · per 100 g

Energy	1502 kJ
Energy	359 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	65.6 g
Sugars	3.5 g
Fiber	2.9 g
Protein	18.1 g
Salt	0 g
Sodium	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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