Nutrition · per 100 g

Energy	358 kcal
Fat	2.7 g
Saturated fat	0.5 g
Carbs	69 g
Sugars	1.4 g
Fiber	5.3 g
Protein	11.8 g
Salt	0.08 g
Sodium	31 mg
Magnesium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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