Nutrition · per 100 g

Energy	388 kcal
Fat	10 g
Saturated fat	5.4 g
Carbs	59 g
Sugars	2.6 g
Fiber	2.9 g
Protein	14 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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