Nutrition · per 100 g

Energy	170 kcal
Fat	9.3 g
Saturated fat	1.5 g
Carbs	16 g
Sugars	12 g
Fiber	6.3 g
Protein	5.5 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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