Nutrition · per 100 g

Energy	653 kJ
Energy	156 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	19 g
Sugars	18.2 g
Fiber	18.4 g
Protein	9.5 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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