Nutrition · per 100 g

Energy	225 kcal
Fat	22 g
Saturated fat	2.5 g
Carbs	1.6 g
Sugars	0.5 g
Fiber	5 g
Protein	1.6 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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