Nutrition · per 100 g

Energy	275 kcal
Fat	14.2 g
Saturated fat	5.7 g
Carbs	30 g
Sugars	2.5 g
Fiber	2.5 g
Protein	5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.