Nutrition · per 100 g

Energy	266.7 kcal
Fat	14.2 g
Saturated fat	5.2 g
Carbs	30 g
Sugars	1.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.4 g
Sodium	541.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.