Nutrition · per 100 g

Energy	269 kcal
Fat	13.4 g
Saturated fat	5.5 g
Carbs	28.6 g
Sugars	3.4 g
Fiber	1.5 g
Protein	7.8 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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