Nutrition · per 100 g

Energy	312 kcal
Fat	18.1 g
Saturated fat	9.7 g
Carbs	31.1 g
Sugars	5.5 g
Fiber	1.5 g
Protein	5.3 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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