Nutrition · per 100 g

Energy	268 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	42 g
Sugars	5.9 g
Protein	21.6 g
Salt	0.02 g
Sodium	8 mg
Potassium	1413 mg
Iron	8.1 mg
Magnesium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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