Nutrition · per 100 g

Energy	80.9 kcal
Fat	0.16 g
Saturated fat	0.04 g
Carbs	17.5 g
Sugars	0.8 g
Fiber	1.2 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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