Nutrition · per 100 g

Energy	31.2 kcal
Fat	0.08 g
Saturated fat	0.01 g
Carbs	6.8 g
Sugars	0 g
Fiber	1.8 g
Protein	0.8 g
Salt	0.02 g
Sodium	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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