Nutrition · per 100 g

Energy	149 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	27.3 g
Sugars	4.5 g
Fiber	11.2 g
Protein	9.8 g
Salt	0 g
Sodium	0 mg
Vitamin C	19.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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