Nutrition · per 100 g

Energy	868 kJ
Energy	205 kcal
Fat	1.3 g
Saturated fat	0.31 g
Carbs	38.8 g
Sugars	2.4 g
Fiber	4.6 g
Protein	7.7 g
Salt	0.03 g
Sodium	12 mg
Potassium	19000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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