Nutrition · per 100 g

Energy	188 kcal
Fat	8.7 g
Saturated fat	1.1 g
Carbs	18.9 g
Sugars	1.4 g
Fiber	1.6 g
Protein	7.6 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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