Nutrition · per 100 g

Energy	31 kcal
Fat	0.6 g
Saturated fat	0.04 g
Carbs	1.3 g
Sugars	0.7 g
Fiber	2.9 g
Protein	3.6 g
Salt	0.19 g
Sodium	75 mg
Vitamin A	586 µg
Vitamin C	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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