Nutrition · per 100 g

Energy	41 kcal
Fat	0.2 g
Saturated fat	0.04 g
Carbs	8.4 g
Sugars	2.8 g
Fiber	2.3 g
Protein	1.4 g
Salt	0.05 g
Sodium	20 mg
Vitamin C	29.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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