Nutrition · per 100 g

Energy	188 kJ
Energy	45 kcal
Fat	0.2 g
Saturated fat	0.05 g
Carbs	7.6 g
Fiber	2.8 g
Protein	1.8 g
Salt	0.01 g
Sodium	4 mg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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