Nutrition · per 100 g

Energy	146 kcal
Fat	4.7 g
Saturated fat	0.94 g
Carbs	23 g
Sugars	0.2 g
Fiber	19 g
Protein	2.2 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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