Ingredients
cow's milk 50.0% , cream 25.0% , milk proteins 12.5% , salt 6.3% , microbial culture 3.1% , microbial rennet 1.6% , E202 0.8% , Moisture 79.0% , Fat in dry matter 19.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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