Ingredients
Natural kalamata olives 62.0% , water 23.6% , sea salt 7.3% , wine vinegar 3.6% , herb 0.1%
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Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 28 g |
| Saturated fat | 3.8 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Protein | 1.9 g |
| Salt | 3.4 g |
| Sodium | 1377 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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