Nutrition · per 100 g

Energy	213.3 kcal
Fat	20.7 g
Saturated fat	2.7 g
Carbs	1.3 g
Sugars	0.67 g
Fiber	5.3 g
Protein	3.3 g
Salt	8.3 g
Sodium	3333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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