Nutrition · per 100 g

Energy	204 kcal
Fat	12.6 g
Saturated fat	5.3 g
Carbs	11.8 g
Sugars	10.9 g
Protein	2.2 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.