Nutrition · per 100 g

Energy	240 kcal
Fat	14.5 g
Saturated fat	9.8 g
Carbs	4 g
Sugars	0.6 g
Fiber	4.1 g
Protein	21.2 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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